Peach Pie Cruffins Twist
Indulge in the delicious fusion of peach pie and cruffins with this easy-to-make recipe. Flaky puff pastry envelops a juicy peach filling, enhanced by warm cinnamon and topped with a buttery streusel. Perfect for brunch or dessert, these cruffins will transport you to sun-soaked summer days with every bite. Bake them fresh and enjoy the irresistible aroma that fills your kitchen!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 sheet puff pastry (about 1 lb)
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 4 tbsp unsalted butter, melted
- ¼ cup brown sugar
- ½ cup rolled oats
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, toss diced peaches with granulated sugar and cinnamon; set aside.
- Roll out puff pastry on a floured surface and cut into squares (approximately 4×4 inches).
- Place each square into the muffin cups; fill generously with peach mixture.
- In a separate bowl, mix brown sugar, oats, and melted butter until crumbly. Sprinkle over each filled cruffin.
- Bake for 20-25 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Swap peaches for berries or apples for different flavors. - Add extra spices like nutmeg for warmth. - Drizzle icing on top for an indulgent finish.