Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are a delightful treat that beautifully combines the chewy texture of cookies with the rich, fudgy goodness of brownies. These cookies are perfect for satisfying your sweet tooth, featuring a stunning swirl pattern that makes them visually appealing. Easy to make and packed with chocolate-peanut butter flavor, they are ideal for any occasion—whether you’re sharing with friends or indulging solo.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup peanut butter (creamy or crunchy)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, cream softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Mix in the egg and fold in the peanut butter until combined.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are set but centers remain soft.
- Cool slightly before enjoying these cookie delights.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: To enhance your cookies, consider adding chocolate chips or nuts for added texture. For gluten-free options, substitute all-purpose flour with a gluten-free blend.