Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a nostalgic treat that combines crunchy cornflakes with creamy peanut butter for a delightful texture. These cookies are crispy on the outside and chewy on the inside, making them perfect for any occasion. With just a few simple ingredients, you can whip up a batch that fills your home with a sweet, nutty aroma. Enjoy them fresh out of the oven or paired with a glass of milk for an ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups plain cornflakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add in the egg and blend until creamy.
- Gently fold in cornflakes until evenly distributed without crushing them.
- Drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in chocolate chips or sprinkling with sea salt before baking. Store in an airtight container at room temperature for up to one week or freeze for up to three months.