Pear Dump Cake
Pear dump cake is a warm and inviting dessert that combines juicy pears with a buttery cake topping, creating a comforting treat perfect for any occasion. With its golden crust and sweet filling, this easy-to-make dish fills your home with an irresistible aroma that will delight family and friends alike. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) sliced pears in light syrup, drained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Spread the drained pears evenly in the baking dish.
- Evenly sprinkle the yellow cake mix over the pears.
- Drizzle the melted butter over the cake mix; sprinkle with cinnamon.
- Bake for 45-50 minutes until bubbly and golden brown.
- Allow to cool slightly before serving; add ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, swap canned pears for fresh ones or try apples or peaches. Enhance the dessert with chocolate chips or additional spices like nutmeg. Store leftovers in an airtight container for up to three days.