Peas Potato Salad
Peas Potato Salad is a vibrant and creamy dish that harmoniously combines tender potatoes and sweet green peas, all coated in a tangy dressing. Perfect for summer gatherings or quick weeknight meals, this salad is not only delicious but also visually appealing, making it a delightful addition to any table. Enjoy the simplicity of fresh ingredients that bring joy with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh green peas
- 2 cups Yukon Gold potatoes, diced
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- ¼ cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
- Blanch the peas in boiling water for 2 minutes; drain and rinse under cold water.
- In a bowl, mix mayonnaise and Dijon mustard with salt and pepper until smooth.
- Combine cooled potatoes, blanched peas, and red onion with the dressing. Gently fold to coat.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Array