Pecan Pie Bites
Pecan Pie Bites are a delightful mini dessert that captures the essence of traditional pecan pie in a bite-sized treat. With a flaky phyllo shell filled with a rich, gooey mixture of pecans, brown sugar, and vanilla, these morsels bring warmth and joy to any occasion. Perfect for holiday gatherings or a sweet snack at home, they’re sure to impress your guests and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini phyllo shells
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together chopped pecans, brown sugar, granulated sugar, corn syrup, eggs, vanilla extract, and salt until well combined.
- Place mini phyllo shells on the prepared baking sheet and fill each shell generously with the pecan mixture.
- Bake for 20-25 minutes until golden brown and bubbly; keep an eye on them to avoid burning.
- Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 bite (22g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or a splash of bourbon. Store leftovers in an airtight container at room temperature for up to three days.