Peppermint Bark Pretzel Bites
Peppermint Bark Pretzel Bites are the ultimate festive treat that perfectly balances sweet and salty flavors. These delightful bites feature crunchy pretzels coated in creamy white chocolate, topped with a sprinkle of crushed candy canes for a refreshing minty finish. Easy to make and gorgeous on any dessert table, they are ideal for holiday gatherings or cozy nights at home. Get ready to impress your friends and family with this simple yet delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings (96 pretzel bites) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups small pretzels
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the prepared baking sheet.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
- Once melted, stir in peppermint extract.
- Drizzle the melted chocolate over each pretzel using a spoon or fork.
- Immediately sprinkle crushed candy canes on top before the chocolate sets.
- Refrigerate for about 30 minutes until firm, then serve or store in an airtight container.
Nutrition
- Serving Size: 4 pretzel bites (40g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with dark or milk chocolate for different flavor profiles. Add toppings like festive sprinkles or nuts for extra crunch. Store in an airtight container at room temperature for up to two weeks.