Peppermint Bark
Peppermint Bark is a festive delight that beautifully combines smooth layers of dark and white chocolate topped with crunchy crushed candy canes. This easy-to-make treat not only satisfies your sweet cravings but also spreads joy during the holiday season, making it perfect for gifting or enjoying with family and friends. With its rich flavors and cheerful presentation, Peppermint Bark is sure to become a cherished holiday tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate chips (semi-sweet)
- 8 oz white chocolate chips
- 1 tsp peppermint extract
- 1 cup crushed candy canes
Instructions
- Melt dark chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Spread evenly on a lined baking sheet.
- Chill the dark chocolate layer in the fridge for 20-30 minutes until set.
- Melt white chocolate chips using the same method, then stir in peppermint extract.
- Pour the melted white chocolate over the dark layer and spread evenly. Top with crushed candy canes.
- Chill again until fully hardened (about 1 hour). Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
Keywords: For added flavor, consider using milk or white chocolate instead of dark chocolate. Feel free to mix in nuts or dried fruits for a unique twist on this classic recipe.