Pepperoni and Cheese Calzones
Pepperoni and Cheese Calzones are a delightful combination of crispy golden crust and savory filling, perfect for any occasion. These handheld treats are quick to make, bursting with gooey mozzarella and zesty pepperoni that will leave everyone craving more. Ideal for game nights, family dinners, or as a tasty snack, these calzones are sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick; cut into rounds.
- On one half of each round, layer pepperoni slices and shredded mozzarella; sprinkle with Italian seasoning.
- Fold the dough over to seal in the filling; press edges firmly.
- Place calzones on a parchment-lined baking sheet; brush with olive oil and sprinkle with Parmesan.
- Bake for 15-20 minutes until golden brown; serve warm with marinara sauce.
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: For added flavor, mix in sautéed vegetables like bell peppers or mushrooms. Experiment with different cheeses such as cheddar or provolone for varied tastes. For a shiny crust, brush calzones with an egg wash before baking.