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Pesto Avocado Grilled Cheese Sandwich

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Indulge in the ultimate comfort food with this Pesto Avocado Grilled Cheese Sandwich. Each bite features creamy avocado, zesty basil pesto, and gooey melted cheese, all nestled between perfectly toasted bread. This delightful sandwich is quick to prepare, making it an ideal choice for a cozy night in or a crowd-pleasing brunch dish. Customize it to your liking and enjoy a rich flavor experience that will awaken your taste buds!

Ingredients

Scale
  • 2 slices sourdough bread
  • 1 ripe avocado (about 150g)
  • 2 tablespoons basil pesto (30g)
  • 1/4 cup mozzarella cheese, shredded (30g)
  • 1/4 cup cheddar cheese, shredded (30g)
  • 1 tablespoon unsalted butter (14g)

Instructions

  1. Prepare the Ingredients: Slice the ripe avocado and set aside.
  2. Spread Some Love: Generously spread basil pesto on one side of each slice of bread.
  3. Assemble Your Sandwich: On the non-pesto side of one slice, layer avocado slices followed by mozzarella and cheddar cheese. Top with the second slice of bread, pesto side facing out.
  4. Get Cooking: Heat a skillet over medium heat and add butter. Once hot, place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
  5. Flip It Good: Carefully flip the sandwich using a spatula; add more butter if needed and cook until both sides are crispy and golden.
  6. Serve Up Happiness: Remove from heat and let cool for a minute before slicing in half. Serve warm with extra pesto drizzled on top.

Nutrition

Keywords: - For added nutrition, consider adding spinach or tomatoes to the filling. - Swap cheeses for gouda or pepper jack if desired. - Store leftovers in an airtight container for up to two days; reheat in a skillet for best results.

Find it online: https://nrecipes.com/irresistible-pesto-avocado-grilled-cheese-sandwich-recipe/