Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls are a mouthwatering fusion of classic flavors wrapped in a crispy shell, perfect for any gathering. Imagine tender beef, melted provolone cheese, and sautéed onions encased in golden-brown wrappers, delivering a satisfying crunch with every bite. These delightful treats are sure to impress your guests and become a staple at your next game day or casual get-together.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 egg roll wrappers
- 1 lb beef sirloin, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 tsp garlic powder
- 2 tbsp soy sauce
- Oil for frying
Instructions
- In a large skillet over medium heat, sauté diced onion and green bell pepper until soft. Add the beef, garlic powder, and soy sauce; cook until the meat is browned.
- Reduce heat and stir in provolone cheese until melted. Keep warm.
- Lay an egg roll wrapper flat and place about 2 tablespoons of filling in the center. Fold up the bottom corner over the filling, fold in the sides, and roll tightly. Seal edges with water if needed.
- Heat oil in a deep pan to 350°F (170°C). Fry egg rolls in batches until golden brown on all sides (about 3 minutes). Drain on paper towels.
- Serve hot with dipping sauces like sweet chili or ranch.
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: - For a healthier option, bake at 400°F (200°C) for about 15-20 minutes instead of frying. - Customize fillings by using chicken or mushrooms instead of beef.