Philly Cheesesteak Pasta Delight
Philly Cheesesteak Pasta Delight is a mouthwatering fusion of classic cheesesteak flavors and comforting pasta. This quick and easy dish features tender beef, sautéed bell peppers, and creamy cheese enveloped in a luscious sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings, delivering hearty satisfaction that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 medium yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 oz cream cheese, softened
- 1 cup low-sodium beef broth
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add onions and bell peppers; sauté until tender and caramelized (about 5 minutes).
- Add the thinly sliced beef to the skillet. Season with salt and pepper; cook until browned (about 3-4 minutes).
- Lower the heat and mix in softened cream cheese and beef broth. Stir until creamy and simmer for about 2 minutes.
- Add the cooked pasta to the skillet, tossing well to coat with the sauce.
- Serve hot, topped with shredded provolone cheese until melted.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
Keywords: You can customize your dish by adding mushrooms or spinach for extra nutrition. For a spicy kick, consider incorporating jalapeños or swapping cheeses for a different flavor profile. Store leftovers in an airtight container for up to three days or freeze for up to three months.