Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a mouthwatering fusion of two beloved dishes, combining the savory goodness of a classic Philly cheesesteak with the playful messiness of sloppy joes. Juicy ground beef is sautéed with sweet onions and colorful bell peppers, all enveloped in gooey cheese and served on soft hoagie rolls. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, ensuring everyone at your table will be clamoring for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup provolone cheese, shredded (or Cheez Whiz)
- 4 hoagie rolls
Instructions
- Heat a large skillet over medium heat and add a splash of olive oil. Sauté chopped onions and bell peppers until softened (about 5–7 minutes).
- Push the veggies to one side and add the ground beef. Brown thoroughly while breaking it apart (another 5–7 minutes). Mix in the sautéed veggies.
- Stir in minced garlic and Worcestershire sauce; season with salt and pepper. Cook for an additional minute until fragrant.
- Reduce heat slightly, cover with cheese, and let it melt for about two minutes.
- Spoon the mixture onto hoagie rolls and serve immediately.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 480
- Sugar: 3g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For a healthier version, substitute ground turkey or chicken. Experiment with different cheeses like mozzarella or pepper jack for added flavor. Add toppings such as jalapeños or pickles for extra crunch.