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Philly Steak Cheese Fries

Philly Steak Cheese Fries are the ultimate comfort food, combining crispy fries, savory beef sirloin, and gooey melted cheese for a dish that’s sure to satisfy your cravings. Perfect for game nights or cozy dinners, this recipe is easy to customize with your favorite toppings. Enjoy each bite as the rich flavors meld together, creating an unforgettable experience.

Ingredients

Scale
  • 1 lb frozen crinkle-cut French fries
  • 8 oz beef sirloin, thinly sliced
  • 1 medium onion, diced
  • 1 green bell pepper, sliced
  • 4 oz provolone cheese, sliced
  • Salt and pepper to taste
  • ¼ cup sour cream (for topping)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Spread the frozen fries on a parchment-lined baking sheet.
  2. Bake fries according to package instructions until golden brown and crispy (20-25 minutes).
  3. In a skillet over medium-high heat, sauté seasoned beef sirloin until browned (5-7 minutes).
  4. Add diced onions and bell peppers; cook until soft (about 5 minutes).
  5. Layer the beef and vegetable mixture over the baked fries.
  6. Top with provolone cheese slices and return to the oven until melted (approximately 3 minutes).
  7. Serve drizzled with sour cream and garnished with parsley.

Nutrition

Keywords: For added spice, include jalapeños or hot sauce. Substitute chicken or mushrooms for a different protein option. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal texture.