Pig Shots
Pig Shots are a delectable appetizer that captures the essence of backyard barbecues and game day gatherings. These bite-sized treats feature savory pork sausage cups wrapped in crispy bacon, filled with gooey cheddar cheese, and drizzled with barbecue sauce. Perfectly smoky and irresistibly cheesy, they are sure to be a hit at any event!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 Pig Shots) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb pork sausage (spicy or mild)
- 8 oz thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup barbecue sauce (sweet or tangy)
- ¼ cup chopped green onions
Instructions
- Preheat grill to medium heat (350°F).
- Shape pork sausage into small cups using muffin tins or by hand.
- Wrap each sausage cup with a strip of thick-cut bacon, securing with toothpicks if necessary.
- Fill each cup with shredded cheddar cheese.
- Drizzle barbecue sauce over the top.
- Grill for 25-30 minutes until bacon is crispy and cheese is melted.
Nutrition
- Serving Size: 2 Pig Shots (90g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Experiment with different cheeses like pepper jack for added spice. - For extra flavor, sprinkle spices such as smoked paprika on the bacon before grilling. - Leftovers can be stored in an airtight container for up to three days.