Pigs In A Blanket
Pigs in a Blanket are the ultimate comfort food that brings joy to any gathering. These delightful bites feature juicy sausages wrapped in warm, flaky crescent roll dough, creating a perfect balance of crispy and savory flavors. Serve them with your favorite dipping sauces for an irresistible snack that’s sure to impress guests and satisfy cravings. Ideal for game nights, parties, or simply a cozy evening at home, making Pigs in a Blanket is quick and easy—perfect for cooks of all skill levels!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 12 mini sausages (cocktail sausages or hot dogs)
- 1 egg (for egg wash)
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and cut it into triangles along perforated lines.
- Place a mini sausage at the wide end of each triangle and roll tightly towards the pointy end.
- In a small bowl, whisk the egg with a splash of water to create an egg wash; brush it over each rolled sausage.
- Bake on the prepared baking sheet for 12-15 minutes until golden brown.
- Serve warm with your favorite dips.
Nutrition
- Serving Size: 1 pig in a blanket (36g)
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different sausage flavors such as spicy Italian or chicken apple. For added flair, mix cheese into the dough or serve with gourmet dips like honey mustard or spicy ketchup.