Pioneer Woman Pecan Pie Balls
Pioneer Woman Pecan Pie Balls are irresistible no-bake treats that capture the rich, sweet flavors of pecan pie in a bite-sized form. With a delightful combination of crunchy pecans, graham cracker crumbs, and creamy sweetness from condensed milk, these tasty morsels are perfect for holiday gatherings or as an everyday indulgence. Each ball offers a gooey center and a satisfying crunch, making them a must-try for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 16 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup graham cracker crumbs
- 1 cup sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine chopped pecans, graham cracker crumbs, chocolate chips, sweetened condensed milk, and vanilla extract. Mix until well incorporated.
- Cover the mixture and chill in the refrigerator for 30 minutes to firm up.
- Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet.
- Optional: Melt additional chocolate chips and drizzle over the balls for decoration.
- Refrigerate for an hour to set before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - Customize your Pecan Pie Balls by adding walnuts or drizzling caramel on top for extra flavor. - Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.