Delicious Poached Pears
Indulge in the exquisite taste of poached pears, an elegant dessert that’s both simple and impressive. These tender, juicy fruits are gently simmered in a spiced syrup, infusing them with warmth and sweetness. Perfect for any occasion, serve them warm or chilled alongside ice cream or cheese for a delightful treat that will leave your guests in awe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Simmering
- Cuisine: International
Ingredients
Scale
- 4 firm pears (Bosc or Anjou)
- 4 cups water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 2 tablespoons lemon juice
Instructions
- Peel the pears, leaving stems intact. Slice a small piece off the bottom for stability.
- In a large saucepan, combine water and sugar over medium heat until dissolved. Add cinnamon sticks and lemon juice.
- Gently add pears to the simmering syrup and cook for 20-30 minutes until fork-tender.
- Remove pears with a slotted spoon and let cool slightly before serving with syrup drizzled on top.
Nutrition
- Serving Size: 1 pear (approximately 150g)
- Calories: 165
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with spices like star anise or replace water with red wine for added richness. For enhanced flavor, let poached pears sit overnight in their syrup before serving.