Homemade Popcorn
Popcorn is the ultimate snack that elevates any occasion with its fluffy texture and buttery flavor. This simple homemade popcorn recipe is perfect for movie nights or casual gatherings, allowing you to customize it with a variety of toppings to match your cravings. In just minutes, you can indulge in this classic treat that promises a delightful crunch in every bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon fine sea salt
- Optional: cheese powder, caramel sauce, spices for customization
Instructions
- Heat a large pot over medium heat and add vegetable oil.
- Once hot, add enough popcorn kernels to cover the bottom in a single layer. Cover with a lid slightly ajar to allow steam to escape.
- Shake the pot occasionally as the kernels pop for about 3-4 minutes until popping slows down.
- Remove from heat and transfer popcorn to a large bowl. Drizzle melted butter over it, sprinkle with salt, and toss gently to coat.
- Add any optional toppings as desired and serve warm.
Nutrition
- Serving Size: 3 cups (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For a gourmet twist, try truffle salt or cinnamon sugar as toppings. - Store leftover popcorn in an airtight container at room temperature; reheat in the microwave for freshness.