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Potsticker Noodle Bowls

Potsticker Noodle Bowls deliver a comforting fusion of crispy potstickers and tender rice noodles immersed in savory vegetable broth. Perfect for busy weeknights or cozy gatherings, this quick recipe bursts with umami flavors and offers endless customization options to suit any palate. In just a few easy steps, you can whip up a delicious meal that will surely impress family and friends.

Ingredients

Scale
  • 12 frozen pork potstickers
  • 4 oz flat rice noodles
  • 4 cups low-sodium vegetable broth
  • 2 green onions, chopped
  • 3 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil

Instructions

  1. In a large skillet over medium heat, cook the frozen potstickers in a splash of oil until golden brown and crispy according to package instructions.
  2. Meanwhile, boil water in a separate pot and cook the rice noodles until al dente; drain and set aside.
  3. In the same skillet used for potstickers, sauté minced garlic for about one minute until fragrant.
  4. Pour in vegetable broth and soy sauce; simmer for five minutes.
  5. Add cooked noodles and chopped green onions into the broth mixture, stirring gently until heated through.
  6. Serve noodle bowls topped with crispy potstickers and a drizzle of sesame oil.

Nutrition

Keywords: Feel free to swap out pork potstickers for chicken or veggie versions, and add fresh vegetables like bok choy or bell peppers for extra nutrition. Adjust soy sauce to taste if you prefer a saltier flavor.