Pressure Cooked Cobbler
Pressure Cooked Cobbler is a delightful dessert that captures the essence of summer with warm, juicy berries encased in a fluffy topping. Perfect for busy weeknights or family gatherings, this quick and easy recipe brings everyone together for seconds! With just a pressure cooker and minimal prep, you can enjoy this comforting treat in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk (whole or non-dairy)
- 4 tbsp unsalted butter, melted
Instructions
- Wash and slice the berries; mix with sugar and let sit to release juices.
- In a bowl, whisk together flour, baking powder, and remaining sugar. Add milk and melted butter until smooth.
- Pour half of the berry mixture into a greased pressure cooker pot. Gently pour the batter over without stirring.
- Top with remaining berries and close the lid.
- Cook on high pressure for 10 minutes; perform a quick release when done.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Experiment with seasonal fruits for variety. - Add spices like cinnamon or nutmeg for extra flavor. - Use gluten-free flour to cater to dietary preferences.