Pumpkin Bars
Pumpkin bars are the ultimate fall treat, combining soft, spiced pumpkin goodness with a delightful aroma that fills your kitchen. Perfect for gatherings or cozy nights in, these easy-to-make bars are sure to impress friends and family. With rich flavors of cinnamon and nutmeg, they bring the warmth of autumn right to your table. Whether enjoyed plain or topped with a sprinkle of powdered sugar, every bite promises comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, and eggs until smooth. Stir in melted butter.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out clean.
- Cool completely before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, feel free to substitute some spices like ginger or cloves. To make these bars gluten-free, use a gluten-free flour blend that contains xanthan gum.