Pumpkin Cheesecake Bars
Pumpkin cheesecake bars are the perfect autumn dessert, combining a rich, creamy pumpkin filling with a buttery graham cracker crust. This easy recipe is ideal for gatherings or cozy nights at home, offering a delightful treat with every bite. Infused with warm spices like cinnamon and nutmeg, these bars capture the essence of fall in a deliciously smooth texture that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 15 oz canned pumpkin puree
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of an ungreased 9×13-inch baking pan.
- Beat softened cream cheese until smooth. Add pumpkin puree and sugar; mix until well combined.
- Stir in cinnamon and nutmeg. Pour the mixture over the crust.
- Bake for 30-35 minutes until set but slightly wobbly in the center. Allow to cool at room temperature, then refrigerate for at least two hours before slicing.
- Serve chilled, topped with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For an added twist, try using an Oreo crust instead of graham crackers or mix in chocolate chips for extra sweetness. A drizzle of caramel sauce or a sprinkle of crushed nuts can elevate your presentation for special occasions.