Pumpkin Chocolate Chip Skillet Cookie
Pumpkin Chocolate Chip Skillet Cookie is a warm, gooey dessert that perfectly blends the rich flavor of pumpkin with melty chocolate chips. This easy-to-make treat is sure to be the star of any gathering, offering cozy fall vibes and an impressive presentation right from the skillet. Serve it warm with a scoop of vanilla ice cream for an unforgettable indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup canned pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a cast iron or oven-safe skillet.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Fold in chocolate chips and transfer the mixture to the prepared skillet.
- Bake for 25-30 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped nuts like pecans or walnuts. To make it gluten-free, substitute all-purpose flour with almond or coconut flour. Feel free to swap semi-sweet chocolate chips for dark or white chocolate for different flavor profiles.