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Pumpkin Cream Cheese Swirl Muffins

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Pumpkin Cream Cheese Swirl Muffins are a delightful fall treat, combining the warm flavors of spiced pumpkin with a creamy, luscious swirl of cream cheese. Each muffin is a soft, moist bite that evokes cozy autumn mornings and pairs perfectly with your favorite beverage. Easy to make and visually stunning, these muffins are ideal for breakfast, brunch, or an afternoon snack. Indulge in this seasonal favorite and share the joy with friends and family!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • 4 oz cream cheese, softened
  • 2 tbsp additional sugar (for cream cheese filling)
  • ½ tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, granulated sugar, eggs, and vegetable oil until smooth.
  4. Gradually combine the dry ingredients into the wet mixture without overmixing.
  5. In a small bowl, beat cream cheese with additional sugar and vanilla until creamy.
  6. Fill each muffin liner halfway with batter; add a dollop of cream cheese filling on top and cover with more batter. Swirl with a toothpick.
  7. Bake for 20-25 minutes or until a toothpick comes out clean. Cool slightly before transferring to wire racks.

Nutrition

Keywords: Consider adding chocolate chips or nuts for extra texture. Store leftovers in an airtight container for up to three days or freeze individually for later enjoyment.

Find it online: https://nrecipes.com/irresistible-pumpkin-cream-cheese-swirl-muffins-recipe-2/