Pumpkin French Toast
Pumpkin French Toast is a delicious autumn-inspired breakfast that combines the rich flavors of pumpkin puree and warm spices. Perfectly golden-brown and fluffy, this easy-to-make dish is sure to delight family and friends alike. Drizzle with pure maple syrup and top with whipped cream for an indulgent treat that captures the spirit of fall in every bite. Enjoy it on cozy weekends or festive gatherings, and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche or challah bread
- 1/2 cup canned pumpkin puree
- 1/2 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together pumpkin puree, milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Preheat a skillet over medium heat and lightly grease with butter or cooking spray.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated.
- Cook on the skillet for about 3-4 minutes per side until golden brown.
- Serve warm topped with maple syrup and whipped cream.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use thick slices of bread for better absorption of the custard mix. For added flavor, consider mixing in chocolate chips or nuts into the batter. Leftover toast can be stored in an airtight container in the fridge for up to three days; reheat in the toaster or microwave.