Pumpkin Lasagna Dessert
Experience the warm, comforting flavors of fall with this delightful pumpkin lasagna dessert. Layers of creamy pumpkin filling and tender pasta create a unique and indulgent treat that’s perfect for gatherings or cozy nights in. This easy-to-make dessert features rich spices like nutmeg and cinnamon, topped with melted cheddar cheese for an inviting finish. Impress your guests and satisfy your cravings with this memorable dish that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 lasagna noodles (regular or no-boil)
- 1 cup canned pumpkin puree (100% pure)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp ground nutmeg
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- If using traditional noodles, cook according to package instructions until al dente; drain and set aside.
- In a bowl, whisk together pumpkin puree, cream cheese, sugar, eggs, and nutmeg until smooth.
- Spread a thin layer of the filling on the bottom of the baking dish. Layer with noodles and more filling, repeating until all ingredients are used up (aim for three layers).
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: - For extra creaminess, substitute cream cheese with mascarpone. - Add chocolate chips or nuts for added texture. - Store leftovers in an airtight container in the fridge for up to three days.