Pumpkin Pull-Apart Bread
Pumpkin Pull-Apart Bread is a warm, inviting treat that captures the essence of fall with its sweet pumpkin flavor and fragrant spices. Each fluffy piece pulls apart effortlessly, making it perfect for sharing at gatherings or enjoying with your morning coffee. This simple recipe will have your kitchen filled with delightful aromas, creating cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 cup melted butter (for dough)
- 1/4 cup brown sugar (for topping)
- 2 large eggs
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, combine pumpkin puree, melted butter, and eggs until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Turn the dough onto a floured surface, divide into golf ball-sized pieces, and stack in the greased loaf pan.
- Mix melted butter with brown sugar and drizzle over the stacked dough balls.
- Bake for 30-35 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added texture, consider mixing in nuts like walnuts or pecans. - Substitute applesauce for pumpkin puree for a fruity twist. - Store leftovers in an airtight container at room temperature for up to three days.