Pumpkin-Shaped Cheese Ball
Pumpkin-shaped cheese balls are the perfect festive appetizer for fall gatherings and Halloween celebrations. This delightful dish combines creamy cheeses with savory herbs, all shaped into a fun pumpkin form that is not only visually appealing but also incredibly tasty. Serve it alongside your favorite crackers or veggies for a crowd-pleasing treat that sparks conversation and brings smiles to everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup fresh parsley, finely chopped
- Black olives (for decoration)
- 1 tbsp cornstarch (adjust as needed)
Instructions
- Gather all ingredients and place them in a large mixing bowl.
- Blend the cream cheese and cheddar until smooth using an electric mixer or spatula.
- Mix in sour cream, garlic powder, onion powder, and parsley until well combined.
- Shape the mixture into a pumpkin ball; if it's too loose, add cornstarch gradually.
- Wrap in plastic wrap and refrigerate for at least 2 hours. Once chilled, decorate with black olives as the stem.
- Serve on a platter with assorted dippers like crackers or veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Customize flavors by incorporating different herbs like chives or dill. Roll the cheese ball in crushed crackers or nuts for added texture before serving. Prepare ahead of time; flavors meld beautifully when chilled overnight.