Pumpkin Spice Fall Treats Bars
Pumpkin Spice Fall Treats Bars are the perfect autumn dessert, blending velvety pumpkin puree with warm spices like cinnamon and nutmeg. These moist, flavorful bars evoke the cozy essence of fall, making them ideal for gatherings or a sweet indulgence at home. With their beautiful golden hue and irresistible taste, they’re sure to delight family and friends. Serve them plain or topped with a dollop of whipped cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, vanilla extract, and melted butter until smooth.
- In another bowl, sift together flour, cinnamon, nutmeg, and baking powder until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely in the pan before slicing into squares.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, mix in chocolate chips or chopped nuts. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for one week.