Pumpkin Spice Latte Cheesecake Bars
Pumpkin Spice Latte Cheesecake Bars are the ultimate autumn treat, blending rich cheesecake with the warm spices of your favorite fall beverage. Each delicious bar boasts a creamy filling swirled with pumpkin flavor, all resting on a crispy graham cracker crust. Perfect for cozy gatherings or enjoying on a cool evening, these bars will make you feel wrapped in a cozy sweater with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree (canned or fresh)
- 2 tsp pumpkin pie spice
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a greased baking dish to form the crust.
- In another bowl, beat softened cream cheese until smooth. Add granulated sugar and mix until combined. Stir in pumpkin puree and pumpkin pie spice until blended.
- Add eggs one at a time, beating well after each addition until smooth.
- Pour the cheesecake filling over the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least two hours. Cut into bars and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a twist, swap pumpkin puree with sweet potato puree. Enhance flavor by adding a splash of vanilla extract or topping with chopped pecans. Store leftovers in an airtight container in the fridge for up to five days.