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Pumpkin Streusel Muffins

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Pumpkin Streusel Muffins are the ultimate fall treat, bringing together the rich flavors of pumpkin and warm spices, all topped with a delightful crunchy streusel. These moist and fluffy muffins are perfect for breakfast or an afternoon snack, filling your kitchen with a cozy aroma that evokes autumn memories. Easy to make and deliciously versatile, they’re sure to impress family and friends at any gathering.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup pure pumpkin puree
  • ¾ cup brown sugar
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup rolled oats
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, mix pumpkin puree, brown sugar, eggs, and melted butter until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. For the streusel topping, combine oats, granulated sugar, brown sugar, flour, and cold butter in a small bowl; mix until crumbly.
  6. Divide batter into muffin tin, filling each about three-quarters full. Top with streusel mixture.
  7. Bake for 20–25 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.

Nutrition

Keywords: For added flavor variations, consider incorporating chocolate chips or nuts into the batter. To store leftovers, keep in an airtight container at room temperature for up to three days or freeze for longer storage.

Find it online: https://nrecipes.com/irresistible-pumpkin-streusel-muffins-for-cozy-mornings/