Quick Skillet Street Corn
Quick Skillet Street Corn is a vibrant, mouthwatering side dish that brings the essence of summer to your table. Combining sweet corn kernels with a creamy mayo sauce, zesty lime juice, and a touch of spice, this easy recipe is perfect for any gathering. Topped with crumbled feta cheese, it offers a delightful balance of flavors in just minutes. Impress your family and friends with this simple yet delicious treat that embodies the spirit of street food right from the comfort of your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
- 4 ears fresh corn (about 3 cups kernels)
- 2 tablespoons butter
- 3 tablespoons mayonnaise
- 1/2 cup crumbled feta cheese (or cotija)
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
Instructions
- Shuck the corn and remove the silk. Cut the kernels off the cob.
- In a skillet over medium heat, melt the butter until sizzling. Add corn kernels and sauté for about 5 minutes until lightly charred.
- Lower heat and mix in mayonnaise, lime juice, chili powder, and crumbled feta until evenly coated.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with extra feta or chopped cilantro as desired.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added flavor, grill or char the corn before cutting it off the cob. - Customize by adding diced jalapeños for heat or using dairy-free cheese alternatives. - Leftovers can be stored in an airtight container in the fridge for up to three days.