Raspberry Dump Cake
Raspberry Dump Cake is a delightful dessert that marries the tangy taste of fresh raspberries with a buttery cake topping. This easy-to-make treat bakes to a perfect golden crust, encasing juicy berries that burst with flavor. Ideal for gatherings or cozy nights in, this dessert requires minimal ingredients and time, making it a go-to recipe for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- Evenly layer the raspberries at the bottom of the dish.
- Sprinkle sugar over the raspberries.
- Spread the dry cake mix evenly on top—do not stir.
- Drizzle melted butter over the cake mix.
- Pour water evenly over the mixture.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 piece (92g)
- Calories: 275
- Sugar: 16g
- Sodium: 215mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in nuts or chocolate chips. - Feel free to substitute raspberries with blueberries or peaches for unique flavors.