Raspberry Pinwheel Cookies
Raspberry pinwheel cookies are a delightful combination of buttery cookie dough and vibrant raspberry filling, creating a beautiful swirl that’s as pleasing to the eyes as it is to the palate. Perfect for any occasion, these cookies offer a sweet-tart flavor that will impress your friends and family. Easy to make, they’re ideal for novice bakers and seasoned pros alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup raspberry jam (seedless preferred)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the all-purpose flour until just combined; avoid overmixing.
- Roll out half of the dough into a rectangle on a floured surface and spread an even layer of raspberry jam over it.
- Roll the dough tightly into a log shape, wrap it in plastic wrap, and chill in the fridge for at least one hour.
- Slice the chilled log into half-inch rounds and place them on the prepared baking sheets.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - Experiment with different fruit fillings like strawberry or blueberry for variety. - For an extra touch, sprinkle powdered sugar on top before serving.