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Raspberry Ripple White Chocolate Cheesecake Bars

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Raspberry Ripple White Chocolate Cheesecake Bars are a deliciously indulgent dessert that combines creamy cheesecake with a vibrant raspberry swirl, all topped with elegant white chocolate shavings. These bars are perfect for any occasion, from family gatherings to cozy nights in, and they are surprisingly easy to make. With a buttery graham cracker crust and luscious filling, this dessert is sure to impress everyone who tries it.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 2 tsp pure vanilla extract
  • 1 cup fresh raspberries
  • ½ cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs and melted butter; press into the bottom of a greased baking pan.
  2. In another bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition; then stir in sour cream and vanilla extract.
  3. Warm raspberries in a saucepan over low heat until they break down into a sauce-like consistency.
  4. Pour half of the cream cheese mixture over the crust, drizzle with raspberry sauce, and swirl gently. Repeat with the remaining mixture and raspberry sauce.
  5. Bake for 30-35 minutes until edges are set and center is slightly jiggly. Allow to cool completely before chilling in the fridge for at least four hours.
  6. Cut into bars, sprinkle with white chocolate chips, and serve chilled.

Nutrition

Keywords: Substitute raspberries with strawberries or blueberries if desired. Adding lemon zest can enhance flavor complexity. Store bars in an airtight container in the fridge for up to five days.

Find it online: https://nrecipes.com/irresistible-raspberry-ripple-white-chocolate-cheesecake-bars/