Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a delightful treat that combine buttery, melt-in-your-mouth goodness with sweet-tart raspberry jam. Each cookie features a perfect thumbprint filled with vibrant jam, making them not only delicious but also visually appealing. These cookies evoke warm memories of baking in Grandma’s kitchen and are perfect for any occasion, from casual gatherings to festive celebrations. Easy to make and even easier to share, they’ll quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg yolk and vanilla extract; mix until combined.
- Gradually add flour while mixing on low speed until just combined.
- Scoop tablespoon-sized portions of dough and roll into balls on a lined baking sheet. Use your thumb to create an indentation in each ball.
- Fill each thumbprint with raspberry jam (don’t overfill).
- Bake for 12-15 minutes or until edges are lightly golden. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - For added crunch, consider mixing in chopped nuts or swapping raspberry jam for other fruit preserves like apricot or cherry. - Always chill the dough for at least 30 minutes before baking to prevent spreading.