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Red Velvet Crinkle Cookies

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Red Velvet Crinkle Cookies are a delightful combination of rich chocolate and vanilla flavors, featuring a stunning red hue and a soft, chewy texture. Dusted with powdered sugar, these cookies offer a beautiful crinkle effect that’s sure to impress at any gathering. Perfect for Valentine’s Day, birthdays, or simply as a sweet treat, they are as enjoyable to bake as they are to eat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • Powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  3. In a large mixing bowl, cream softened butter with granulated and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
  4. Stir in red food coloring until the batter is evenly colored.
  5. Gradually add dry ingredients to wet ingredients until just combined; do not over-mix.
  6. Scoop tablespoon-sized portions of dough into balls, roll in powdered sugar, and place on prepared baking sheets about two inches apart.
  7. Bake for approximately 10 minutes or until edges are set but centers remain soft.

Nutrition

Keywords: For extra flavor, consider adding white chocolate chips or chopped nuts. Chill the dough for about 30 minutes before baking for enhanced crinkles. Store leftovers in an airtight container at room temperature for up to five days.

Find it online: https://nrecipes.com/irresistible-red-velvet-crinkle-cookies-recipe-delight/