Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a delightful fusion of rich chocolate flavor and soft, chewy texture. Their vibrant red color, accented by a light dusting of powdered sugar, makes them an eye-catching treat for any occasion. Perfect for holiday celebrations or an everyday indulgence, these cookies promise to satisfy your sweet cravings with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Chill dough in the refrigerator for at least 1 hour.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat in powdered sugar.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Cool completely on wire racks before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider substituting half the granulated sugar with brown sugar. You can also experiment by adding white chocolate chips or crushed nuts to the dough for a unique twist.