Red Velvet Pancakes
Red Velvet Pancakes are a delightful twist on your traditional breakfast, combining the rich flavors of cocoa and buttermilk with a striking red hue. Perfect for special occasions or simply indulging on a cozy morning, these fluffy pancakes are best served warm with cream cheese frosting or maple syrup. Each bite is a celebration of flavor and color, guaranteed to bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (about two pancakes per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons red food coloring (gel)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients on the counter.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix buttermilk, egg, vegetable oil, red food coloring, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter per pancake onto the skillet. Cook until bubbles form (about 2 minutes), then flip and cook for an additional minute.
- Serve warm with cream cheese frosting or syrup.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Feel free to substitute buttermilk with almond milk for a dairy-free option. Add chocolate chips or nuts to the batter for extra flavor.