Reese’s Cookie Cups
Reese’s Cookie Cups are an irresistible dessert combining a chewy cookie base with a creamy peanut butter center, all topped with rich chocolate. These delightful treats are perfect for any occasion—from family gatherings to cozy nights in. With their nostalgic flavors and simple preparation, you’ll want to bake a batch for your loved ones (and yourself!).
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 12 mini Reese’s Peanut Butter Cups
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop about one tablespoon of dough into each muffin cavity and press down slightly.
- Bake for 10-12 minutes or until golden brown; immediately press a Reese’s Cup into each warm cookie.
- Allow to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flair, consider topping your cookie cups with crushed nuts or a sprinkle of sea salt before serving. If using larger muffin tins, adjust baking time accordingly.