Rich Coleslaw
Rich Coleslaw is a colorful and crunchy side dish that elevates any meal with its vibrant flavors and textures. Featuring crisp green cabbage and sweet carrots, all enveloped in a creamy, tangy dressing, this coleslaw is a nostalgic nod to summer picnics and barbecues. Perfect for gatherings or enjoyed as a refreshing snack, it’s an easy recipe that will have your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Shred the green cabbage and grate the carrots using a box grater or food processor.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Add the shredded cabbage and carrots to the dressing; toss until well coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, taste and adjust seasonings if necessary.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For added color and crunch, mix in some red cabbage or sliced green onions. - Customize with ingredients like chopped apples or dried cranberries for extra sweetness or tartness. - Store leftovers in an airtight container in the refrigerator for up to three days.