Ritz Cracker Salted Caramel Icebox Cake
Ritz Cracker Salted Caramel Icebox Cake is a delightful no-bake dessert that brings together the buttery crunch of Ritz crackers and a luscious salted caramel filling. With layers of fluffy whipped cream and rich caramel, this easy-to-make cake is perfect for any occasion, from casual gatherings to festive celebrations. Chill it to allow the flavors to meld beautifully, and prepare for an unforgettable treat that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 4 hours chilling time
- Total Time: 19 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 2 cups Ritz crackers (about 1 sleeve)
Instructions
- Gather all ingredients and tools: mixing bowl, whisk (or electric mixer), and an 8×8-inch baking dish.
- In a large bowl, whip the cold heavy whipping cream until soft peaks form (about 3-5 minutes). Add sweetened condensed milk and vanilla; continue whipping until stiff peaks form.
- Spread a thin layer of whipped cream in the bottom of your baking dish. Layer Ritz crackers over it.
- Drizzle half of the salted caramel sauce over the crackers and repeat with another layer of whipped cream followed by more Ritz crackers.
- Continue layering until you use all ingredients, finishing with whipped cream on top.
- Cover and refrigerate for at least four hours or overnight before serving. Drizzle remaining caramel on slices when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added texture, consider sprinkling chopped nuts or chocolate chips between layers. - Substitute Ritz crackers with graham crackers for a different flavor twist. - Allowing the cake to chill overnight enhances its flavor and texture.