Roasted Biscuits
Freshly baked roasted biscuits are the perfect comfort food, boasting a flaky texture and rich buttery flavor. With their golden edges and soft interiors, these biscuits are ideal for breakfast, brunch, or as an indulgent snack. Made with just a few simple ingredients, they pair beautifully with sweet jams or savory soups. Get ready to delight your taste buds with this easy and satisfying recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while stirring gently until just combined.
- Turn dough onto a floured surface and knead gently about five times.
- Pat dough into a one-inch thick rectangle and cut into rounds.
- Place biscuits on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding shredded cheese or herbs like rosemary or thyme. Ensure your butter is cold for the best flaky texture. Store leftovers in an airtight container for up to two days or freeze for longer storage.