Roasted Brussels Sprouts with Hot Honey
Roasted Brussels Sprouts with Hot Honey are a deliciously addictive side dish that perfectly balances savory and sweet flavors. These vibrant sprouts are roasted until golden brown and crispy, then drizzled with a spicy-hot honey glaze that tantalizes the taste buds. Easy to prepare, they make an impressive addition to any meal or an irresistible snack. Your family and guests will be raving about this dish long after the last bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 3 tbsp hot honey
Instructions
- Preheat oven to 400°F (200°C).
- Rinse Brussels sprouts, trim brown ends, and halve each sprout.
- In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy on the outside.
- Drizzle with hot honey while warm and toss gently to coat.
- Serve immediately, garnishing with additional pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added depth of flavor, consider mixing in minced garlic or balsamic vinegar with the seasoning. If you prefer less heat, substitute hot honey for regular honey or maple syrup.