Roasted Grape and Brie Crostini
Roasted Grape and Brie Crostini is an elegant appetizer that beautifully marries warm, creamy Brie cheese with sweet roasted grapes atop crispy baguette slices. This simple yet gourmet dish elevates any gathering or cozy night in, making it a favorite for impressing guests or indulging yourself. With minimal effort and fresh ingredients, you can create a delightful flavor experience that evokes cherished memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 fresh baguette
- 8 oz Brie cheese
- 2 cups seedless grapes (red or green)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the baguette into half-inch thick pieces. Arrange them on the baking sheet and lightly brush each slice with olive oil.
- In a bowl, toss the grapes with olive oil, balsamic vinegar, and thyme leaves. Spread them evenly on another baking sheet.
- Bake the baguette slices for about 10 minutes until golden brown, while roasting the grapes for 15-20 minutes until they burst.
- Once baked, layer slices of Brie cheese onto the warm crostini and top generously with roasted grapes.
- Serve immediately on a platter, drizzled with additional balsamic if desired.
Nutrition
- Serving Size: 1 crostini
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Substitute grapes with figs or pears for different flavors. Add a drizzle of honey or balsamic glaze for extra sweetness. Use firm grapes to maintain their shape during roasting.