Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a delightful side dish that combines crisp, tender green beans with rich, melted Parmesan cheese. This simple yet elegant recipe transforms fresh green beans into a savory treat that’s perfect for any occasion, from family dinners to casual gatherings. With just a handful of ingredients and minimal prep time, these roasted green beans are sure to impress your guests or satisfy your cravings on busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans, removing both ends.
- In a mixing bowl, toss the green beans with olive oil until evenly coated.
- Sprinkle garlic powder, salt, and pepper over the green beans and toss again.
- Add grated Parmesan cheese and gently mix until the beans are coated.
- Spread the beans in a single layer on a baking sheet.
- Roast for 15-20 minutes or until golden brown and tender.
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 130
- Sugar: 2g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in crushed red pepper or other vegetables like cherry tomatoes. Ensure even spacing on the baking sheet to avoid steaming; this promotes crispness.