Roasted Squash and Goat Cheese Flatbread
Roasted Squash and Goat Cheese Flatbread is a delightful dish that combines the sweet, caramelized notes of butternut squash with creamy goat cheese, all resting on a crispy flatbread base. Perfect for cozy dinners or entertaining friends, this recipe is not only visually stunning but also quick and easy to prepare. Ideal as an appetizer or main course, this flavorful flatbread will surely impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 2 cups butternut squash (peeled and cubed)
- 2 tbsp olive oil
- 4 oz fresh goat cheese (crumbled)
- 1 tbsp fresh rosemary (chopped)
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the cubed butternut squash in 1 tablespoon of olive oil, salt, and pepper; spread evenly on the baking sheet. Roast for 25 minutes until tender.
- Spread the remaining olive oil on the flatbread, then top with crumbled goat cheese and roasted squash. Sprinkle with chopped rosemary.
- Bake the assembled flatbread for an additional 10 minutes until warm and bubbly.
- Drizzle balsamic glaze over the top before slicing into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added texture, top with crispy prosciutto before baking. Substitute goat cheese for feta if preferred. Incorporate other toppings like arugula or caramelized onions for extra flavor.