Rotel Sausage Dip
Rotel Sausage Dip is the ultimate party snack, combining creamy cheese, zesty Rotel tomatoes, and savory sausage into a deliciously cheesy experience. This crowd-pleaser is perfect for game days, movie nights, or any gathering where tasty food is a must. Quick to prepare and easy to share, serve it warm with tortilla chips, veggies, or crusty bread, and watch your friends come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (mild or spicy)
- 8 oz cream cheese (full-fat)
- 10 oz can Rotel tomatoes (with green chilies)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (finely chopped)
Instructions
- In a skillet over medium heat, cook the ground sausage until browned (about 5-7 minutes). Drain excess fat if necessary.
- Reduce heat to low and add cream cheese to the skillet. Stir until melted and well combined with the sausage.
- Stir in the can of Rotel tomatoes, including juices, mixing thoroughly.
- Add shredded cheddar cheese and stir until melted into a creamy mixture.
- Serve warm in a bowl garnished with chopped green onions.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Keywords: - For a lighter option, substitute ground turkey for sausage. - Spice it up by adding jalapeños or swapping in pepper jack cheese. - Leftovers can be stored in an airtight container in the fridge for up to five days; reheat gently before serving.