Rum Balls
Rum Balls are the ultimate no-bake indulgence, combining rich chocolate and a hint of rum for a delightful treat. These bite-sized delights are simple to make and perfect for any gathering, whether a festive celebration or a cozy evening at home. With their luscious flavor and unique texture, these decadent treats will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: Chilling time (at least 2 hours)
- Total Time: 44 minute
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies (e.g., Oreos)
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark rum
- 1/2 cup chopped walnuts (optional)
Instructions
- Crush the chocolate cookies into fine crumbs using a food processor or a rolling pin.
- In a large bowl, mix together the crushed cookies, powdered sugar, cocoa powder, and walnuts until well combined.
- Gradually mix in the dark rum until you achieve a sticky dough-like consistency.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least two hours to allow flavors to meld and firm up.
- Once chilled, roll each ball in cocoa powder or powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use high-quality cocoa powder for richer flavor. - For variation, substitute dark rum with bourbon or flavored liqueurs. - Add spices like cinnamon or nutmeg for extra warmth.